In a world where everyone is obsessed with flavor profiles and recipes, Paul Desrochers is focused on food presentation and plating. From color to texture, placement to composition, his mouthwatering plates are delicious works of art. You may have seen his photos on Instagram (Pauliecooks), but for the first time ever Paulie sits down with director Mike Pecci and digs deep into the obsession and techniques behind his work.
“Plating to me is expressing yourself through food…” – Paulie.
Directed by Mike Pecci | Produced by: McFarland & Pecci | Co-Produced by: Tony Fernandez
Sponsored by: Dalstrong